Active
running 8d · last seen 2d ago · 1 market
Running with a modest observed footprint so far.
Gravity
—
push pressure now · 30d index
Strength
5/100
overall scale · 30d index
Run
8d
last seen 2d ago
Markets
1
countries seen
Landing page
cnaluxury.channelnewsasia.com
final host
Screenshot
—
not captured yet
Operator
—
unidentified
Network
Taboola
traffic source
A finer way to dine across Asia
UOB@uob
Taboola
cnaluxury.channelnewsasia.com/advertorial/asias-finest-tabl…
Acclaimed chefs present signature dishes and exclusive off-menu creations for select UOB cardmembers, with a caviar gift set for every diner
Longevity8d / 60d
Above median longevity in network
Seen in
Geo reach
Single-geo testa single marketPredominantly Tier 1, concentrated in APAC — Singapore.
Landing page intelligence
Where this ad lands
The lander is the product — screenshot, redirect chain, offer, tech stack, and on-page text in one place.
Landing page not captured yet
Our crawler renders each advertiser’s funnel on a rolling schedule. Recently observed ads are queued first — check back to see the full-page screenshot.
Host
cnaluxury.channelnewsasia.com
Path
/advertorial/asias-finest-tables-uob-dining-experiences-shaped-curiosity-and-craft-293751
Full URL
Redirect chain
Chain not captured yet.
Final host: cnaluxury.channelnewsasia.com. Hop-by-hop capture runs as a separate pipeline; ads observed in recent ingests get crawled first.
Tracking parameters
No query string on this URL.
Tracking setup · Taboola
Taboola passes site, site_id, campaign_id, campaign_item_id and click-id by default. Map those to your tracker's source/sub1-4 fields. Use {click_id} as your unique click identifier when posting back conversions.
?site={site}&site_id={site_id}&campaign_id={campaign_id}&campaign_item_id={campaign_item_id}&click-id={click_id}Default Taboola setup template: ?site={site}&site_id={site_id}&campaign_id={campaign_id}&campaign_item_id={campaign_item_id}&click-id={click_id}
Tech stack
No third-party monetization stack detected — this appears to be a direct landing page.
Landing page hubs
Landing page text
Show landing page text
Visible text extracted from the advertiser's landing page · last fetched 2026-06-06
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Landing page text
Show landing page text
Visible text extracted from the advertiser's landing page · last fetched 2026-06-06
Asia’s Finest Tables by UOB: Dining experiences shaped by curiosity and craft Skip to main content CNAR Search Menu Search Sign In Account Search CNA Lifestyle Luxury TODAY CNAR Luxury Secondary Menu Experiences Id 173081 Type landing_page Celebrations Id 15646 Type topic Expert Advice Id 15706 Type topic Fine Dining Id 15641 Type topic Luxury Destinations Id 15666 Type topic Obsessions Id 173086 Type landing_page Cars Id 14201 Type topic Luxury Looks Id 15631 Type topic Residences Id 15681 Type topic Timepieces & Jewellery Id 16056 Type topic People Id 173076 Type landing_page Community Id 15711 Type topic Opinions Id 15671 Type topic Philanthropy Id 15676 Type topic Profiles Id 15651 Type topic Remarkable Living Id 173091 Type landing_page Artisans Id 15716 Type topic Collectors Id 21931 Type topic Destination Id 15721 Type topic Gastronomy Id 13976 Type topic Luxury Homes Id 16016 Type topic CNAR Primary Menu Luxury Id 259111 Type landing_page Experiences Id 173081 Type landing_page Obsessions Id 173086 Type landing_page People Id 173076 Type landing_page Remarkable Living Id 173091 Type landing_page All Luxury Id 259111 Type landing_page Experiences Id 173081 Type landing_page Obsessions Id 173086 Type landing_page People Id 173076 Type landing_page Remarkable Living Id 173091 Type landing_page All CNAR Secondary Menu (Main site megamenu) News Type external Top Stories Type external Latest News Type external Asia Type external East Asia Type external Singapore Type external World Type external Commentary Type external CNA Explains Type external Sustainability Type external Business Type external Sport Type external Insider Type external Watch Type external Live TV Type external News Reports Type external Documentaries & Shows Type external TV Schedule Type external Listen Type external CNA938 Live Type external Podcasts Type external Radio Schedule Type external TODAY Type external Big Read Type external Up Close Type external In Pixels Type external Ground Up Type external Voices Type external Adulting Type external Mental Health Matters Type external Lifestyle Type external Entertainment Type external Women Type external Wellness Type external Living Type external Style & Beauty Type external Dining Type external Travel Type external Branded Content Type external Business Blueprint Type external Health Matters Type external The Asian Traveller Type external Brand Studio Id 21936 Type category SG60 Shaping Tomorrow Type external Learning Minds Type external Luxury Type external Experiences Type external Obsessions Type external People Type external Remarkable Living Type external Special Reports Type external Singapore Parliament Type external Mental Health Type external Interactives Type external More Type external Newsletters Type external CNA Eyewitness Type external Events & Partnerships Type external Media Releases Type external Weather Type external Get bite-sized news via a new cards interface. Give it a try. Click here to return to FAST Tap here to return to FAST FAST Advertorial Asia’s Finest Tables by UOB: Dining experiences shaped by curiosity and craft Bookmark Share WhatsApp Telegram Facebook Twitter Email LinkedIn Advertisement Advertorial Asia’s Finest Tables by UOB: Dining experiences shaped by curiosity and craft Select UOB cardmembers can enjoy curated full-course menus by acclaimed chefs across Asia, featuring signature dishes and off-menu creations paired with a glass of champagne, and a caviar gift set to take home. Restaurant Zen’s chawanmushi pairs Japanese egg custard with 100-day aged pork dashi, finished with caviar. (Photo: Restaurant Zen) New: You can now listen to articles. This audio is generated by an AI tool. By Brand Studio By Brand Studio 26 May 2026 09:08AM (Updated: 02 Jun 2026 12:03PM) Bookmark Share WhatsApp Telegram Facebook Twitter Email LinkedIn Set CNA as your preferred source on Google Add CNA as a trusted source to help Google better understand and surface our content in search results. Presented by Read a summary of this article on FAST. Get bite-sized news via a new cards interface. Give it a try. Click here to return to FAST Tap here to return to FAST FAST Every memorable meal begins with curiosity. In the kitchen, it may start with a seasonal ingredient, a flavour from memory or a technique taken in a new direction. Guided by instinct and experience, chefs turn these moments into dishes that feel thoughtful and personal. At Asia’s Finest Tables by UOB, this spirit of exploration comes through in full-course experiences curated quarterly for the programme. Across the region, award-winning chefs present off-menu creations alongside signature dishes, paired with a glass of Taittinger Prestige Rosé Champagne that brings a fresh, elegant note to the meal. This season adds an extra touch of indulgence. In addition to priority access and exclusive rates for two diners, select UOB cardmembers and their guests will each receive a Kaluga Queen caviar gift set. The set includes Osetra caviar, a mother-of-pearl tasting spoon and a bespoke opener – a keepsake that extends the dining experience beyond the table. 00:30 Min (Video: UOB) FROM SEA TO PLATE At three-Michelin-starred Restaurant Zen, chef Bjorn Frantzen’s detail-driven approach comes to life in Singapore, home to his only outpost in Southeast Asia. With chef de cuisine Kelvin Ng overseeing the kitchen, the restaurant combines Nordic cuisine and French techniques with Japanese ingredients and subtle Southeast Asian influences. Australian crayfish with sea buckthorn kosho beurre blanc reflects chef Bjorn Frantzen’s exacting style. (Photo: Restaurant Zen) For Asia’s Finest Tables, Restaurant Zen presents Marron a la Minute. Australian crayfish is gently poached, then finished over charcoal for a light smokiness and paired with a bright sea buckthorn kosho beurre blanc. A second dish features a silky chawanmushi made with 100-day aged pork dashi. Topped with Frantzen Selection caviar, it balances savoury depth with a touch of brininess. At Na Oh, chef Corey Lee brings an exclusive one-night-only dinner to Asia’s Finest Tables by UOB. Chef Lee is the first Korean to earn three Michelin stars, an accolade awarded to his San Francisco restaurant Benu. Na Oh – his first project in Southeast Asia – offers a modern interpretation of Korean cuisine. His mulhwe (cold soup) combines seasonal seafood with chilled white kimchi broth for a clean, refreshing umami. A second course features river eel glazed with a gochujang-based sauce, grilled over charcoal and served with crisp lettuce. A third course offers chicken porridge with abalone from Korea’s Wando Island, accompanied by an assortment of banchan. LAYERED EXPRESSIONS OF FLAVOUR Across the causeway, two Kuala Lumpur restaurants offer unique perspectives on contemporary dining. Hide’s beef tartare is mixed with 63°C egg yolk and topped with a peppery tempura-fried betel leaf. (Photo: Hide) At Hide – named among Tatler Dining Malaysia’s Best 20 Restaurants in 2025 – chef Shaun Ng runs a 10-seat space with an intimate feel. His beef tartare is enriched with 63°C egg yolk and a savoury herb dressing, then topped with a tempura-fried betel leaf. Its peppery note cuts through the richness of the meat for a balanced finish. The crustacean course features Canadian lobster poached in garlic oil and finished over binchotan charcoal. It is served with red pepper curry, pickled habanero gel and a light foam, creating an interplay of warmth, acidity and texture. Lead chef Guillaume Depoortere heads the kitchen at Molina, guided by chef Sidney Schutte of Amsterdam’s two-Michelin-starred Spectrum. Molina, which retained its one Michelin star in this year’s Michelin Guide Kuala Lumpur & Penang, blends Northern European influences with classic French techniques and Asian ingredients. Chef Depoortere’s UOB-exclusive asparagus dish plays on texture. A crisp kataifi cracker, made from shredded phyllo dough threads, is layered wit…
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