Currently running — worth a closer look.
Running 18/30 days across 1 GEO.
Running in a single market (United Kingdom) — a focused test, not a broad rollout yet.
- Seen 18/30 days
- 1 GEO
- Redirect chain checked
- LP host: foodism.co.uk
Reverse-engineered from the live ad — longevity, GEOs, and the affiliate funnel behind it. Verified by following the redirect chain on Jun 14. Free, no login.
Funnel, reverse-engineered
The campaign behind this creative
← the actual path the money takes.
Creative
Foodism
Landing page
foodism.co.uk
where it lands
Product / Offer: not detected
Tracker: not detected
Affiliate network: not detected
How we know: the tracker and affiliate network come from the live redirect chain we followed and fingerprinted hop by hop. Greyed nodes weren’t detected.
Pushing hard now
running 18d · last seen 2d ago · 1 market
Heavy push pressure in the last few days — hot right now. Worth a close look while it's live.
Gravity
66/100
push pressure now · 30d index
Strength
57/100
overall scale · 30d index
Run
18d
last seen 2d ago
Markets
1
countries seen
Landing page
foodism.co.uk
final host
Screenshot
—
not captured yet
Operator
—
unidentified
Network
Taboola
traffic source
Elevated dining at Gurgl
Foodism@foodism
What you also find here, surprisingly, is some of the most serious cooking in the Alps. For a small mountain village, Gurgl punches well above its weight.
Top 25% longevity in network
Days alive is a profitability proxy — advertisers don’t pay to run losers.
Seen in
Geo reach
Single-geo testa single marketPredominantly Tier 1 — United Kingdom.
What the data shows
Foodism's Taboola creative has been running for 18 days across 1 country and first seen on May 26, 2026 and last seen on June 14, 2026. It has been observed in United Kingdom. The ad lands on foodism.co.uk. On our 30-day observation series the creative has run in sharp traffic spikes over the last 30 days. Foodism is running 7 other creatives we have indexed, linked below for side-by-side comparison.
Creative headline: Elevated dining at Gurgl. Indexed on Taboola by mediabuyer.
Landing-page intelligence
Landing page intelligence
Where this ad lands
The lander is the product — screenshot, redirect chain, offer, tech stack, and on-page text in one place.
Landing page not captured yet
Our crawler renders each advertiser’s funnel on a rolling schedule. Recently observed ads are queued first — check back to see the full-page screenshot.
Host
foodism.co.uk
Path
/promotions/gurgl-dining-austria/
Full URL
Redirect chain
Chain not captured yet.
Final host: foodism.co.uk. Hop-by-hop capture runs as a separate pipeline; ads observed in recent ingests get crawled first.
Tracking parameters
No query string on this URL.
Tracking setup · Taboola
Taboola passes site, site_id, campaign_id, campaign_item_id and click-id by default. Map those to your tracker's source/sub1-4 fields. Use {click_id} as your unique click identifier when posting back conversions.
?site={site}&site_id={site_id}&campaign_id={campaign_id}&campaign_item_id={campaign_item_id}&click-id={click_id}Default Taboola setup template: ?site={site}&site_id={site_id}&campaign_id={campaign_id}&campaign_item_id={campaign_item_id}&click-id={click_id}
Tech stack
No third-party monetization stack detected — this appears to be a direct landing page.
Landing page hubs
Landing page text
Show landing page text
Visible text extracted from the advertiser's landing page · last fetched 2026-06-16
▶
Landing page text
Show landing page text
Visible text extracted from the advertiser's landing page · last fetched 2026-06-16
Elevated dining at Gurgl | Foodism The Directory City of London Bank Blackfriars Barbican Farringdon Fleet Street & St Paul's Guildhall Leadenhall Monument, Tower Hill & Aldgate Moorgate & Liverpool Street View all City of London Back North London Finsbury Park Hampstead & Belsize Park Highbury Highgate Hornsey & Crouch End Hoxton Islington & Barnsbury Kentish Town King's Cross Primrose Hill Regent's Park & Camden Town St John's Wood Stoke Newington & Stamford Hill West Hampstead & Kilburn Willesden, Harlesden & Kensal Green Tottenham View all North London Back The West End Bloomsbury & Fitzrovia Covent Garden Hanover Square Harley Street Holborn Marylebone Mayfair Oxford Street Regent Street Soho Victoria Station St James's Westminster Whitehall View all The West End Back South London Balham Barnes Battersea Brixton & Streatham Camberwell Clapham Croydon East Dulwich Greenwich Peckham Putney Richmond South Bank & Borough Wandsworth & Tooting Wimbledon & Merton View all South London Back East London Bethnal Green Bow & Bromley by Bow Canary Wharf Clapton & Hackney Downs Hackney & Dalston Hackney Wick Limehouse Stratford & West Ham Walthamstow Wapping Whitechapel & Mile End Woodford Shoreditch View all East London Back West London Belgravia Chelsea Chiswick Ealing Fulham Hammersmith Kensington Knightsbridge Ladbroke Grove Maida Vale Notting Hill & Holland Park Paddington & Bayswater Pimlico Shepherd's Bush South Kensington View all West London Back View all The Directory Back Guides Neighbourhoods Pop-ups View all Guides Back Reviews Meal kits Restaurants Bars Breweries London Larder View all Reviews Back Columns Where Molly Ate Classic cocktails The Foodist On the Trail The Escapist View all Columns Back Recipes Courses Dessert Brunch Breakfast Starter Main Savoury snacks Lunch Small plates Salad Sides View all Courses Back Seasons Spring Summer Autumn Winter View all Seasons Back Ingredients Fish Vegetarian Pork Lamb Beef Chicken Seafood Eggs Poultry Game Fruit View all Ingredients Back Cuisines Japanese French Italian Spanish American British East Asian Nikkei Levantine Scandinavian Indian South American Chinese Caribbean View all Cuisines Back Baking Bread Puddings Pies Sweet snacks Cake View all Baking Back Cocktails Champagne Gin Vodka Liqueur Aperitif Brandy Whisky Rum Tequila Sparkling wine Cachaça Beer View all Cocktails Back View all Recipes Back Features Institutions Interviews Insatiable At the Table Screen Eating View all Interviews Back Long reads Travel Origins View all Long reads Back Five Dishes View all Features Back Events Win Subscribe More A Very Foodism Christmas Pubs Shop What Christy Cooked Japan Week Promotions Offers View all Promotions Back News Foodism 100 The awards night View all Foodism 100 Back Sustainability Farm-to-table Sourcing Social enterprise Seasonality Business Food waste View all Sustainability Back What to Buy National Pizza Day Plant-Based Plates Beer Bitemap Partnerships Keep it reel Rice Here, Right Now The Local Curry Challenge Be Different The Grand Journey Diplomats of a New Era View all Partnerships Back Gift guides Read the magazine Back Elevated dining at Gurgl In the heart of the Austrian Alps, perched at the top of the Ötztal valley, you’ll find Gurgl, which offers both world-class skiing and an incredible dining scene Skifahren at Gurgl Roman Huber Published: Tuesday 26th May 2026 Promotions There’s a particular kind of skiing holiday where lunch matters as much as the lift pass – where you’d rather linger over a long, slow plate than hammer down to the bar at three. If that sounds like you, Gurgl might be the next name to add to your list. Sitting at 1,930 metres at the very top of the Ötztal valley, where the road runs out, and the glaciers take over, Gurgl is one of the highest villages in Austria. Its altitude gives it two things in abundance: snow that lasts well into spring, and a stillness you don’t tend to find in the bigger, busier resorts further down the valley. Roman Huber What you also find here, surprisingly, is some of the most serious cooking in the Alps. For a small mountain village, Gurgl punches well above its weight: a Michelin-starred restaurant, several toque-awarded kitchens, and a wider line-up of dining rooms that take their work seriously. The cooking covers a real spread, too – from rib-sticking Tyrolean classics done properly, to contemporary tasting menus that read like a love letter to the surrounding valley. On the traditional end, you’ll find Gröstl crisped in dripping, Kasspatzln glossy with mountain cheese and fried onions, and game from the surrounding forests slow-cooked into ragùs that have clearly had time and care lavished on them. On the modern end, kitchens are leaning into the produce of the Ötztal: alpine char, mountain herbs, hay-smoked dairy, and stone pine – that resinous, faintly piney note Austrians thread through everything from sorbets to schnapps to devastating effect. Hohe mut alm, Gurgl It helps that the setting does half the work. Eating dinner at this kind of altitude, with the peaks lit pink at sundown and the valley quiet below, gives even the simplest plate a sense of occasion. There’s also something about the cold, clean air and short growing season up here that seems to concentrate flavour – ask any of the chefs, and they’ll tell you the same. The skiing and snowboarding, of course, is excellent. Gurgl’s height makes it one of the most snow-sure resorts to visit in the Alps, and there’s plenty to do beyond the pistes: ski touring, snowshoeing, ice climbing, and cross-country skiing through the woods. But the rhythm of a stay here is much gentler than at the big-name resorts. The pace is slower, the crowds smaller, and the focus, refreshingly, is more on quality rather than volume. Gurgl bills itself as the Diamond of the Alps, and the description fits: small, polished and unassumingly luxurious, with a tight focus on doing a few things as well as it possibly can. Come for the snow, by all means – but stay for the food. Plan your trip at gurgl.com and follow @gurgl.official on Instagram Promotions Travel Enjoyed this? Here’s a few more you'll like... Promotions How Hotel Chocolat became one of the world's most innovative dining destinations Promotions In Thailand, the best way to travel is with your stomach Restaurants At Vraic, Guernsey punches above its culinary weight Travel The Foodism guide to Hong Kong Travel Your next foodie getaway? Head to Frankfurt Travel In Padstow, celebrating 50 years of Rick Stein's Seafood Restaurant Travel A land down under: exploring the modern face of Australian dining Features Thicker than water: exploring Château Quintus Travel Wine float: exploring Beaujolais and the Rhône Valley by riverboat Travel The new kid on the block: inside the lesser known Italian sparkling wine region of Franciacorta Travel In Slovenia, one woman is putting the country's dining scene on the global map Where Molly Ate Is London still the centre of the restaurant universe? Advertise with us Contact us Read the magazine Subscribe to the magazine Sign up to the newsletter Partnerships Terms & Conditions Privacy policy Advice about cookies Twitter Facebook Instagram X Sustainability Foodism 100 Be Different The Grand Journey The Local Curry Challenge X
Text scraped from the landing page for research purposes. © respective owners. This text is sourced from the advertiser's public landing page; for removal, contact dmca@luba.media.
Observed daily (last 30 days)
May 18 → Jun 15·peaks May 31
30-day run pattern
SpikyHeavy traffic bursts on a few days with quieter days in between — typical of aggressive A/B testing or geo/daypart targeting.
- Coverage
- 69% of 30d
- Peak surge
- 4.7× vs median
- Last 7d
- 34
- WoW
- -26%
Peak day: — 4.7× the median day, indicating a deliberate budget push.
Window: May 18 → Jun 15
Sibling creatives from this campaign
Other creatives in Other on Taboola
The rest of the set they’re running — see what else this angle is paired with.
Level up your snacking with Eat Real
Nobody talks about Swiss food, and there's a reason that's about to change
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In Thailand, the best way to travel is with your stomach
Zurich's hottest chef is coming to a London canal – for one night only
How Hotel Chocolat became one of the world's most innovative dining destinations
The Isle of Wight is bringing flavour back to tomatoes
Tested headline variants7
Tested headline variants
Foodism's own A/B test — which headline they kept
The advertiser’s own A/B result, handed over: ranked by days running, the survivor on top. Variants they stopped running are struck through — they tested and killed those angles.
- #1In Thailand, the best way to travel is with your stomachWinning angle29d4 content tokens
- #2The Isle of Wight is bringing flavour back to tomatoesKilled19d6 content tokens
- #3Nobody talks about Swiss food, and there's a reason that's about to change17d10 content tokens
- #4Zurich's hottest chef is coming to a London canal – for one night only17d8 content tokens
Winning angle: the headline they kept alive longest — it beat the other variants they tested. Model this one; treat the rest as discarded experiments.
More from Foodism7
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